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This course can no longer be booked.

Tackle making your own bread! We will cover yeast, sourdough, and freshly milled flour in this class

Ended
60 US dollars
Studio

Service Description

Dive into the art of bread making with our hands-on course. Learn the techniques of kneading, fermenting, and baking artisanal loaves using our home-milled, organic flour. Take home your very own sourdough starter, sample several different loaves of bread, and even mill your own flour.

Contact Details

  • Rome, GA, USA

    770-557-2392

    themurphymeadows@gmail.com

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